ふぐ屋 松

ふぐ屋 松

Reservations and Inquiries

072-247-9575

Reservation

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  • COURSE(6)
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  • 1/10

    ~Fugu course~

    ~Fugu course~

    6900 yen(Tax included)

    A basic course where you can enjoy fugu cuisine.The owner, who has 24 years of experience, prepares a variety of exquisite fugu dishes with all his skill. The rice used for the rice porridge at the end of the meal is also carefully selected by the owner.This is a course that you can enjoy until the very end.

  • 1/10

    Steamed blowfish

    Steamed blowfish

    2700 yen(Tax included)

    Steamed blowfish, which is hard to eat, is a recommended dish.The food is steamed in a steamer in each private room and finished on the spot, so you can enjoy the cooking process as well.Please enjoy with Sudachi salt, which the owner has chosen as the most delicious way to eat based on his long experience.

  • 1/10

    Grilled blowfish

    Grilled blowfish

    2700 yen(Tax included)

    We will serve blowfish swimming in the fish tank on the spot.Enjoy the freshest, twitching blowfish grilled on a grill in each private room.The grill we use is smokeless, so you can enjoy your meal without worrying about the smell getting on your clothes.

  • 1/10

    Japanese black beef sirloin

    Japanese black beef sirloin

    Our shop is mainly blowfish, but we are also particular about meat.The meat used is a domestic Japanese black beef sirloin carefully selected and procured by a meat specialist! We will procure and provide good quality meat for the day.

  • 1/10

    A vessel that complements the dishes

    A vessel that complements the dishes

    We are particular about the vessels.We will serve dishes with the Imajo-yaki bowl made to order.Please enjoy the dishes that the owner is proud of and the dishes that complement them.

  • 1/10

    Puffers

    Puffers

    1800 yen(Tax included)

  • 1/10

    Grilled blowfish

    Grilled blowfish

    2700 yen(Tax included)

  • 1/10

    Steamed blowfish

    Steamed blowfish

    2700 yen(Tax included)

  • 1/10

    [All seats private room] Our shop is a private room with all seats.You can enjoy your meal slowly in a private space without worrying about the surroundings.All private rooms are equipped with air conditioning, so you can relax in a comfortable space.

  • 1/10

    [Available for large groups] There are 1 private room for 2 people and 5 private rooms for 4 people.Not only can you use it on a date, but you can also use the three digging rooms with partitions, so it is a perfect seat for various banquets.Please use it for various occasions such as family gatherings and banquets with colleagues and friends.

  • 1/10

    [Good location with good access] Our shop has good access, about a 4-minute walk from the north exit (northwest exit) of Sakaihigashi Station on the Nankai-Koya Line.It's perfect for a drink after work or for a drinking party with colleagues and friends.Please spend a good time with the blowfish dishes and sake that the owner is proud of.We are waiting for your visit from the bottom of my heart.

  • 1/10

    Private rooms10Person(s) × 1

    • Types of private rooms
      Completely private rooms (with walls/door)
    • Smoking/non-smoking

      Non-smoking

    ◇ 2 people x 1 * Private rooms for 2 people are seated side by side.◇ 4 people x 2

  • 1/10

    Hori-kotatsu private rooms5Person(s) × 3

    • Types of private rooms
      Completely private rooms (with walls/door)
    • Smoking/non-smoking

      Non-smoking

    ◇5 people x 3

  • 1/10

    Chartering20Person(s) × 1

    • Maximum number of people

      Sitting style only

    • Smoking/non-smoking

      Non-smoking

    Available for 18 people or more.Please do not hesitate to contact us.

  • 1/10

    Smoking room available

    Smoking room available

    The store is fully equipped with a smoking room.Customers who smoke cigarettes are also welcome to visit us.

  • 1/10

    Preparing for takeout

    Preparing for takeout

    Our shop also has a take-out menu.You can enjoy blowfish dishes prepared by craftsmen at home.

  • 1/10

    The owner has been devoted to blowfish for 24 years.

    The owner has been devoted to blowfish for 24 years.

    Exquisite blowfish dishes prepared by the owner who has 24 years of experience in blowfish.Please try the owner's special dishes.

  • 1/10

    I am confident in the taste of beer.

    I am confident in the taste of beer.

    The beer server is carefully maintained.With good management, we will provide our customers with delicious beer!

  • 1/10

    Carefully selected sake

    Carefully selected sake

    Of the sake we handle, there is always one type that has been carefully selected.We may purchase rare brands that are not available! Please feel free to contact our staff.

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ふぐ屋 松

  • Address
    大阪府堺市堺区北花田口町2-3-26
  • Phone number
    072-247-9575
  • Business hours
    Monday-Sunday, holidays, days before holidays: 16:30-23:00 (Last order for food: 22:00; Last order for drinks: 22:30)
  • Regular holiday
    We will be open for takeout only on December 31st.

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